Food and Culture 8th Edition

Discover the rich tapestry of culinary traditions with Food and Culture, 8th Edition by Nina Mukerjee Furstenau and co-authors. This essential textbook delves into the intricate relationship between food and cultural identity, exploring how cuisine shapes social practices and reflects values across diverse communities. Featuring updated research and engaging case studies, this edition emphasizes global perspectives, making it invaluable for students and food enthusiasts alike. With its comprehensive analysis of food systems, cultural heritage, and contemporary issues, Food and Culture invites readers to appreciate the profound impact of food in our lives. Enhance your understanding of gastronomy with this enlightening read!

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.