Food and Culture 4th Edition

Discover the intricate relationship between food and culture in the acclaimed ‘Food and Culture, 4th Edition’ by Carole Counihan. This comprehensive text delves into how culinary practices shape societal norms, identity, and tradition. Offering rich insights and diverse perspectives, Counihan examines global food practices, from rituals to politics, making it essential for students and enthusiasts alike. The 4th edition includes updated case studies and theoretical frameworks, enhancing its relevance in today’s world. Whether you’re a scholar or a curious reader, this engaging exploration of gastronomy and culture will leave you with a deeper appreciation of what we eat and why.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.