Food and Beverage Cost Control 7th Edition

Unlock the secrets to effective management with Food and Beverage Cost Control, 7th Edition by Lea R. Dopson and David K. Hayes. This comprehensive guide provides essential insights into the intricacies of cost control within the food and beverage industry. With updated case studies and practical examples, readers will learn to optimize operations, enhance profitability, and streamline budgeting processes. The book emphasizes critical concepts such as pricing strategies, inventory management, and financial analysis, making it an invaluable resource for both students and professionals. Elevate your understanding and navigate the complexities of food and beverage management with this indispensable text.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.