Enzymes Beyond Traditional Applications in Dairy Science and Technology 1st Edition

Enzymes Beyond Traditional Applications in Dairy Science and Technology — 1st Edition by Y.S. Rajput and Rajan Sharma

Discover a timely, practice-oriented resource that reframes how enzymes drive innovation in modern dairy. This authoritative volume bridges cutting-edge research and real-world dairy processing, offering dairy scientists, technologists, and industry leaders a clear pathway to enhance product quality, efficiency, and sustainability.

Explore comprehensive coverage of enzymatic interventions across milk and milk-product value chains — from lactose hydrolysis and whey valorization to cheese ripening, texture modulation in yogurt, enzyme-assisted extraction, and shelf-life extension. The book emphasizes applied strategies for optimizing fermentation, controlling off-flavors, improving yield, and meeting regulatory and safety standards relevant to both Indian and global dairy sectors.

Written in an accessible yet scholarly tone, the authors blend experimental insights with practical case examples and troubleshooting guidance. Readers will gain actionable techniques for implementing enzyme technologies in plant operations, R&D labs, and quality control settings, plus perspectives on cost-benefit analysis and environmental impact reduction.

Ideal for dairy technologists, researchers, postgraduate students, and professionals within India’s booming dairy industry and international markets, this edition equips you to translate enzymology into measurable business advantages. Whether you’re modernizing production lines, developing functional dairy foods, or improving process sustainability, this book is an essential reference.

Elevate your dairy practice with the latest enzymatic approaches—order your copy today and lead innovation in dairy science and technology.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.