Enzymatic Production of Oligosaccharides

Enzymatic Production of Oligosaccharides by Carlos Vera, Cecilia Guerrero, and Andrés Illanes is a definitive, practice-oriented guide for scientists and industry professionals exploring the growing world of functional carbohydrates. This compelling volume immediately draws you in with clear explanations of enzymatic strategies for synthesizing oligosaccharides—the building blocks behind modern prebiotics, nutraceuticals, and specialty food ingredients.

Inside, readers will find a thorough exploration of enzyme selection, reaction engineering, immobilization techniques, and process optimization that bridge lab-scale innovation to commercial production. The book balances biochemical fundamentals with applied perspectives: kinetic modeling, analytical methods for product characterization, and scale-up considerations that matter to bioprocess engineers and food technologists alike. Real-world examples illustrate how targeted enzymatic routes can enhance yield, purity, and sustainability compared with traditional chemical approaches.

Specially relevant to researchers, product developers, and regulatory professionals, this title highlights market-relevant applications for the food, pharmaceutical, and biotechnology sectors. Its practical insights and strategic guidance make it an invaluable resource for teams working in academic labs, start-ups, and manufacturing facilities across North America, Europe, Latin America, and Asia.

Whether you’re investigating new prebiotic candidates, improving downstream processing, or developing greener manufacturing workflows, Enzymatic Production of Oligosaccharides equips you with the scientific depth and applied know-how to move projects forward. Add this essential reference to your library today to accelerate innovation and competitive advantage in the evolving oligosaccharide marketplace.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.