Environmental and Food Virology 1st Edition

Environmental and Food Virology 1st Edition by delivers an authoritative, timely look at how viruses move through water, soil, food chains and built environments — essential reading for anyone working in public health, environmental science, food safety or water management.

Inside, you’ll find clear, evidence-based exploration of viral persistence, detection and inactivation methods, routes of environmental transmission, and practical risk‑assessment strategies. Written for researchers, environmental engineers, regulatory professionals and advanced students, this volume synthesizes current science with real-world applications, from wastewater surveillance and water treatment to foodborne outbreak prevention and supply-chain safety.

Discover how modern molecular diagnostics, quantitative microbial risk assessment (QMRA) and surveillance approaches are applied across diverse settings — from municipal treatment plants in North America and Europe to shellfish beds in coastal regions, and street‑food markets across Asia, Africa and Latin America. Case-focused explanations and policy-relevant insights make complex topics accessible, helping professionals translate laboratory findings into effective mitigation and compliance strategies.

Whether you’re updating laboratory protocols, shaping public health responses, or strengthening corporate food-safety programs, this book equips you with practical knowledge and global perspective. Clear visuals, up-to-date references and actionable guidance support evidence-based decision making and regulatory alignment.

Bring clarity to viral threats in the environment and food supply. Add Environmental and Food Virology 1st Edition to your professional library today and stay ahead in safeguarding public health, water quality and food safety worldwide.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.