Emerging Technologies for the Food Industry 1st Edition

Emerging Technologies for the Food Industry 1st Edition by C. Anandharamakrishnan and Jeyan Arthur Moses is a forward-looking guide for food professionals seeking practical insight into the latest innovations reshaping food production, safety, and sustainability. Clear, well-structured and richly illustrated, this edition navigates the intersections of science and industry to help manufacturers, researchers, and policymakers stay competitive in India, Asia and global markets.

Discover how non-thermal processing, nanotechnology, 3D food printing, advanced bioprocessing, intelligent packaging and digital traceability deliver higher quality, longer shelf-life and improved food safety. Each chapter blends foundational theory with real-world applications and case studies, making complex technologies accessible to food engineers, product developers and supply-chain managers.

Whether you work in food manufacturing, R&D, or regulatory affairs, this book equips you with actionable strategies to implement novel processes, reduce waste, and meet evolving consumer demands for clean-label and sustainable Books. Emphasis on scalability and regulatory considerations makes it particularly useful for professionals navigating fast-growing markets across India, Southeast Asia, Europe and North America.

Practical, authoritative and future-focused, Emerging Technologies for the Food Industry is an essential reference for anyone committed to innovation in the food sector. Order your copy today to transform ideas into commercially viable solutions and lead the next generation of food technology advancements.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.