Edible Oil Blends

Edible Oil Blends by Mohamed Fawzy Ramadan is a practical, science-driven guide that unlocks the craft and chemistry behind creating superior edible oils. Whether you’re a food manufacturer, R&D specialist, quality-control professional, or culinary innovator, this book delivers clear, actionable strategies to formulate stable, cost-effective and market-ready blends.

Discover how to blend oils with confidence: the book explains fatty-acid profiles, oxidative stability, sensory balance, emulsification, and regulatory considerations in plain language. Rich with real-world examples and formulation tips, it covers blending techniques, shelf-life optimization, analytical testing, and label-compliant ingredient selection — essential knowledge for anyone working with edible oils across production, retail, and hospitality sectors.

Designed for global markets and local tastes, the guidance is particularly relevant to producers in Egypt, the Middle East, North Africa and the Mediterranean, while remaining fully applicable to European and international manufacturers. Learn how to tailor blends for health claims, frying performance, salad oils, or specialty cuisines, and how to improve margins without sacrificing quality.

Practical, authoritative and up-to-date, Mohamed Fawzy Ramadan’s work bridges food science and industry practice. If you want to enhance product performance, meet regulatory standards, and innovate with confidence, this book is an indispensable resource. Add Edible Oil Blends to your professional library and start formulating smarter, safer and tastier edible oils today.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.