Edible Flowers 1st Edition

Edible Flowers (1st Edition) by Arun Kumar Gupta, Vijay Kumar, Bindu Naik, and Poonam Mishra invites chefs, gardeners, nutritionists, and curious home cooks to explore the vibrant world of blossoms you can safely eat. This authoritative, easy-to-follow guide turns floral beauty into culinary opportunity—perfect for anyone in India and South Asia seeking to diversify menus, brighten plates, or cultivate specialty crops.

From clear identification tips and cultivation basics to practical culinary uses, the book balances scientific clarity with hands-on advice. Learn how to recognize edible varieties, assess safety and allergen risks, and preserve flavors through simple techniques. Richly focused on regional relevance, it highlights species suited to Indian climates, urban balconies, and smallholder farms, making it an essential resource for local floriculturists and hospitality professionals.

Beyond recipes, the text covers nutritional benefits, storage methods, and market potential—helpful for restaurateurs, farmers’ market vendors, and food entrepreneurs aiming to add value and novelty. The authors’ combined perspectives ensure the content is both academically sound and immediately applicable in kitchens and gardens.

Whether you’re a culinary student experimenting with garnishes, a gardener expanding your palette, or a chef crafting seasonal menus, this book equips you with the knowledge to use flowers safely and creatively. Clear photography, practical checklists, and culturally relevant examples make learning effortless.

Transform ordinary dishes and grow a niche that delights senses and customers alike. Order your copy today and start harvesting flavor, color, and opportunity from the garden to the plate.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.