Eating Culture 2nd Edition

Discover the rich tapestry of global culinary practices in ‘Eating Culture, 2nd Edition’ by Gillian Crowther, published by University of Toronto Press. This engaging exploration delves into the intricate relationships between food, identity, and society. Crowther masterfully combines anthropological insights with personal narratives, offering readers a profound understanding of how cultural meanings shape our eating habits. With updated case studies and a fresh perspective, this edition invites you to reflect on your own relationship with food. Ideal for students, food enthusiasts, and anyone curious about the cultural significance of eating, this book is a must-have for your collection.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.