Distilled Spirits 1st Edition

Capture the craft and chemistry of fine spirits with Distilled Spirits, 1st Edition by Annie Hill and Frances Jack. This authoritative guide delivers clear, practical insight into the art and science of distillation—written for home enthusiasts, craft distillers, and professionals seeking a solid technical reference.

From the first page you’ll find smartly organized chapters that explain raw materials, fermentation principles, still design, and cut decisions with approachable, expert language. The authors balance theory and hands-on techniques so readers can understand why processes work as well as how to apply them safely and consistently. Detailed diagrams and step-by-step explanations make complex concepts accessible without sacrificing depth.

Whether you’re refining a small-batch recipe or planning a commercial setup, this edition emphasizes best practices in hygiene, quality control, and flavor development. Expect practical tips on spirit classification, ageing, and troubleshooting common production issues—tools that help reduce waste, improve yield, and enhance final flavor profiles.

Ideal for distillers across the UK, US, Europe and beyond, Distilled Spirits, 1st Edition is equally valuable as a classroom supplement, workshop text, or personal handbook. Its professional tone and clear instruction make it an essential resource for anyone serious about producing high-quality spirits.

Add this indispensable volume by Annie Hill and Frances Jack to your shelf and elevate your distilling knowledge—order now to start crafting spirits with confidence and expertise.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.