Diet and Nutrition in Oral Health 3rd Edition

Discover the essential guide to understanding the intricate relationship between diet, nutrition, and oral health with the newly revised 3rd Edition of ‘Diet and Nutrition in Oral Health’ by Carole A. Palmer and Linda D. Boyd. Published by Pearson, this comprehensive text is an invaluable resource for dental professionals, nutritionists, and students alike.

This edition has been meticulously updated to reflect the latest research and advancements in the field, offering insights into how dietary choices impact oral health, including the prevention of dental diseases and the promotion of overall wellness. Key features include evidence-based practices, detailed case studies, and practical applications that enhance learning and professional practice.

The authors provide a thorough exploration of macronutrients, micronutrients, and their roles in oral health, making complex concepts accessible and engaging. Additionally, the book delves into the implications of nutrition for diverse populations, ensuring that readers are equipped to address unique dietary needs.

Whether you are a seasoned practitioner or a student entering the field, ‘Diet and Nutrition in Oral Health’ is your go-to resource for integrating nutritional knowledge into effective dental care. Invest in your professional development and enhance your practice with this indispensable guide.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.