Conservation Agriculture and Climate Change 1st Edition

Conservation Agriculture and Climate Change (1st Edition) by Rites H. Saha delivers a timely, practical guide for anyone committed to resilient, sustainable farming in a warming world. Clear, authoritative, and regionally attuned, this volume captures the science and on-the-ground strategies that help agriculture adapt to — and mitigate — climate change.

Drawing on contemporary research and real-world examples, the book explains core principles of conservation agriculture: minimal soil disturbance, permanent soil cover, and diversified crop rotations. It translates complex concepts—soil health, carbon sequestration, water-use efficiency, agroecological practices—into actionable guidance for farmers, extension agents, agronomists, researchers, and policymakers across India, South Asia, Africa, Latin America, and temperate regions.

Readers will find:
– Practical frameworks for implementing climate-smart cropping systems
– Diagnostics for matching conservation practices to local soils and climates
– Policy and market perspectives to support scalable adoption
– Case studies highlighting smallholder and commercial successes

Written in a concise, engaging style, Rites H. Saha balances scientific rigor with applied solutions, making the book equally useful for classroom study and field implementation. Whether you’re seeking to reduce greenhouse gas emissions, increase farm resilience against erratic rainfall, or improve long-term productivity, this edition offers the knowledge and tools to act.

Equip your library with a definitive resource on sustainable agriculture. Order your copy of Conservation Agriculture and Climate Change, 1st Edition by Rites H. Saha and start transforming agricultural practice for a more resilient future.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.