Comprehensive Guide to Inulin

Comprehensive Guide to Inulin by Wasim Akram is an authoritative, readable resource for anyone seeking a complete understanding of inulin — the prebiotic fiber transforming nutrition, food formulation, and gut-health research worldwide. This book opens with a compelling overview of inulin’s natural sources (chicory, Jerusalem artichoke), chemistry, and physiological role, then moves into practical, evidence-based insights suitable for clinicians, dietitians, food scientists, and curious consumers.

You’ll find clear explanations of how inulin supports gut microbiota, metabolic health, and digestive function, alongside balanced reviews of clinical trials and safety profiles. The author demystifies dosage considerations, labeling and regulatory landscapes across key markets (USA, UK, EU, India, Australia), and offers guidance for product development — from texture improvement to fiber enrichment — making it invaluable for food technologists and manufacturers.

Practical chapters include assessment methods, formulation tips, and actionable recommendations for integrating inulin into diets and therapeutic plans. Case studies and comparative analyses highlight where inulin excels and when alternatives may be preferable, helping professionals make informed decisions grounded in current science.

Whether you’re researching prebiotics, developing functional foods, or advising patients, Comprehensive Guide to Inulin delivers clarity, depth, and real-world utility. Concise, well-researched, and globally relevant, this book is a must-have reference for anyone serious about fiber science and gut health. Order your copy today and bring evidence-based inulin expertise to your practice, kitchen, or lab.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.