Cereal Processing Technologies 1st Edition

Capture the future of grain and cereal science with Cereal Processing Technologies, 1st Edition by Sharma, Rajan — an essential resource for food technologists, agricultural engineers, and milling professionals seeking practical, up-to-date guidance. This authoritative volume brings clarity to complex processing steps, from cleaning and conditioning to milling, extrusion, and value-added product development.

Explore clear explanations of core principles and modern equipment, alongside insights into quality control, food safety, and yield optimization. Written in an accessible, professionally rigorous voice, the book translates technical concepts into actionable strategies for improving plant efficiency, reducing post-harvest losses, and meeting regulatory standards. Whether you’re refining a commercial mill in India, developing snack Books in South Asia, or designing cereal lines for global markets, this edition is tailored to real-world challenges and regional needs.

Packed with process flow descriptions, operational tips, and industry-focused recommendations, this title supports students, researchers, and industry decision-makers striving for better product consistency and profitability. It emphasizes practical problem-solving and sustainable processing—helping you implement improvements that matter on the factory floor and in supply chains.

Invest in your professional library: add Cereal Processing Technologies, 1st Edition by Sharma, Rajan today to sharpen your technical know-how, streamline operations, and stay competitive in the evolving cereal and grain-processing sector. Order now to bring industry-grade expertise to your projects and coursework.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.