Biotic Stress Tolerance in Horticultural Crops

Capture the future of resilient horticulture with Biotic Stress Tolerance in Horticultural Crops, a comprehensive guide by Avinash Chandra Rai, Ved Prakash Rai, Ajay Kumar, Gustavo Santoyo, and Lucas Carvalho Basilio de Azevedo. If you grow, study, or protect fruit, vegetable, and ornamental crops, this book delivers practical science and field-ready strategies to combat pests, pathogens, and parasites affecting yields worldwide.

Discover clear explanations of plant–pathogen interactions, breeding and biotechnological approaches to resistance, and the role of beneficial microbes in enhancing crop health. Case studies span tropical, subtropical, and temperate regions—making the book especially relevant for growers and researchers in India, Latin America, Africa, and beyond. Readers will find actionable guidance on integrated disease management, molecular markers for resistance, and sustainable practices that align with modern climate-resilience goals.

Designed for horticulturists, plant pathologists, agronomists, extension specialists, and advanced students, this text bridges cutting-edge research with on-farm implementation. Its balanced mix of theory and applied examples makes complex concepts accessible without sacrificing scientific rigor.

Whether you’re building a research library, updating extension curricula, or seeking proven methods to protect crops and increase profitability, this authoritative volume is an essential resource. Strengthen your approach to plant health and secure better harvests—add Biotic Stress Tolerance in Horticultural Crops to your collection and transform the way you manage biotic threats in horticulture.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.