Biotechnology of Microbial Enzymes 2nd Edition

Biotechnology of Microbial Enzymes, 2nd Edition by Goutam Brahmachari is an authoritative, contemporary guide that brings the science and application of microbial enzymes into sharp focus for researchers, students, and industry professionals. This revised edition synthesizes molecular biology, enzyme engineering, and process development to deliver a practical roadmap from discovery to industrial deployment.

Discover clear, well-structured chapters on enzyme discovery, expression systems, fermentation strategies, immobilization, biocatalysis, metagenomics, and downstream processing. Emphasizing real-world applications, the book explores how microbial enzymes drive innovations in pharmaceuticals, food processing, biofuels, agriculture, and environmental remediation. Updated sections address high-throughput screening, protein engineering, structure–function analysis, and regulatory considerations that matter to both academic labs and commercial biotech firms.

Written with clarity and technical depth, this edition balances foundational theory with hands-on insights, experimental design tips, and case studies that translate research into scalable solutions. Whether you are a graduate student in molecular biology, a R&D scientist optimizing industrial biocatalysts, or a policymaker assessing biotechnology’s regional impact, this volume equips you with actionable knowledge relevant across Asia, Europe, North America, and beyond.

Readable, rigorous, and industry-aware, Biotechnology of Microbial Enzymes is an indispensable reference for anyone involved in enzyme technology and microbial bioprocessing. Expand your expertise, accelerate product development, and stay ahead in a competitive biotech landscape—order your copy today to harness the power of microbial enzymes for research and commercial success.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.