Biotechnology of Fruit and Nut Crops 2nd Edition

Unlock the potential of modern agriculture with the Biotechnology of Fruit and Nut Crops, 2nd Edition, authored by experts Richard E. Litz, Fernando Pliego-Alfaro, and Jose Ignacio Hormaza. This comprehensive volume delves into cutting-edge biotechnological advancements that enhance the cultivation and genetic improvement of fruit and nut crops. With a focus on innovative techniques and sustainable practices, this book provides in-depth insights into molecular breeding, tissue culture, and genetic engineering. Perfect for researchers, students, and industry professionals, it serves as an essential resource for anyone passionate about advancing agricultural productivity and ensuring food security. Explore the future of horticulture today!

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