Biodegradable and Edible Food Packaging 1st Edition

Boldly rethinking how we feed the planet and protect the environment, Biodegradable and Edible Food Packaging (1st Edition) by Khalid Bashir, Kulsum Jan, Shumaila Jan, Ab Lateef Khan, and David Julian Mcclements is an essential resource for scientists, food technologists, manufacturers, and sustainability advocates.

Discover clear explanations of the science behind biopolymers, edible films and coatings, and biodegradable packaging systems—paired with practical guidance on formulation, processing, and real-world applications. This authoritative volume bridges laboratory research and commercial practice, covering material selection, barrier and mechanical properties, food safety and sensory impacts, shelf-life extension, and environmental life-cycle considerations.

Designed for professionals across the global food and packaging industries—from Europe and North America to Asia-Pacific and beyond—this book examines regulatory frameworks, market drivers, and case studies that illustrate successful implementation of sustainable packaging solutions. Whether you are developing plant-based wraps, protein- or polysaccharide-derived coatings, or compostable packaging alternatives, you’ll find actionable insights to reduce waste, meet consumer demand for cleaner labels, and comply with evolving standards.

Readable yet rigorous, the text balances depth and accessibility, making it suitable for postgraduate students, R&D teams, and policy makers. Packed with up-to-date research and practical examples, it empowers you to innovate responsibly and competitively in the fast-growing sustainable-packaging market.

Take the next step toward a greener supply chain—add Biodegradable and Edible Food Packaging (1st Edition) to your shelf and lead the change toward safer, more sustainable food packaging today.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.