Beneficial Microbes for Sustainable Agriculture under Stress Conditions 1st Edition

Beneficial Microbes for Sustainable Agriculture under Stress Conditions (1st Edition) by Tongmin Sa is an essential resource for researchers, agronomists, and practitioners seeking practical, science-backed strategies to strengthen crop resilience. This authoritative volume explores how microbial allies—rhizobacteria, mycorrhizae, endophytes—can mitigate stresses such as drought, salinity, heat, and pathogen pressure to sustain yields in challenging environments.

Discover clear explanations of plant–microbe interactions, protocols for isolating and applying beneficial strains, and evidence from field and greenhouse studies that demonstrate real-world impact. Chapters bridge fundamental microbiology and applied agronomy, covering soil health management, microbial inoculants, biostimulants, and integrated approaches tailored to diverse agroecosystems—from temperate farms to arid and tropical regions.

Readers will appreciate actionable insights for designing resilient cropping systems, optimizing microbial formulations, and adapting practices to local climates and soils. The book emphasizes scalable solutions for sustainable agriculture and food security, making it relevant for farmers, extension agents, graduate students, and policy makers across North America, Europe, Asia, Africa, and Latin America.

Written with clarity and rigor, Tongmin Sa combines cutting-edge research with practical recommendations that support climate-smart farming and improved resource use efficiency. Whether you’re developing microbial Books, advising growers, or advancing academic research, this title is a go-to guide for leveraging beneficial microbes under stress conditions.

Order your copy today to equip your work with science-driven strategies that transform stress into opportunity for resilient, sustainable agriculture.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.