Arsenic in Rice 1st Edition

Arsenic in Rice (1st Edition) by Garima Awasthi is a timely, authoritative examination of one of South Asia’s most urgent food-safety challenges. Combining rigorous science with practical insight, this book explains how arsenic enters the rice supply, the pathways from water and soil to grain, and the public-health implications for communities across India, Bangladesh and neighboring regions.

Clear, accessible chapters guide readers through detection methods, risk assessment, and mitigation strategies that matter to farmers, policymakers, researchers and concerned consumers alike. Case studies highlight real-world fieldwork and policy responses, while concise explanations of analytical techniques make complex information usable for non-specialists. Emphasis on local contexts—groundwater use, irrigation practices and rice-cooking habits—makes the book especially relevant for professionals working in South Asia.

Whether you’re a public-health official, environmental scientist, agricultural extension worker or an engaged reader seeking credible guidance, this first edition offers practical recommendations and evidence-based options to reduce arsenic exposure from rice. High-quality writing, up-to-date references and actionable takeaways equip decision-makers to design safer food systems and community interventions.

For anyone searching for “Arsenic in Rice book,” “Garima Awasthi Arsenic,” or resources on arsenic contamination in rice in India and South Asia, this volume is an essential resource. Order your copy today to stay informed and take meaningful steps toward safer food and water practices in affected regions.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.