Antimicrobial Food Packaging 2nd Edition

Capture the future of food protection with Antimicrobial Food Packaging, 2nd Edition by Jorge Barros-Velázquez. This updated, practical guide delivers cutting-edge science and real-world strategies to reduce spoilage, control foodborne pathogens, and extend shelf life across global supply chains.

Dive into clear, evidence-based chapters that explore antimicrobial agents, active and intelligent packaging systems, nanomaterials, biodegradable films, and thermal- and moisture-stable coatings. The book balances theory and application—providing techno-functional insights, case studies, and industry-relevant examples tailored for manufacturers, food safety professionals, regulatory specialists, and researchers. Whether you work in Europe, North America, Latin America, or Asia-Pacific, the content addresses regional regulatory considerations and scalable solutions for small producers and multinational brands alike.

Benefit from practical guidance on risk assessment, testing methods, and integrating antimicrobial technologies into existing packaging lines—helping you improve product quality, meet consumer safety expectations, and stay competitive in fast-moving markets. Written in an accessible yet authoritative voice, Jorge Barros-Velázquez distills complex topics into actionable recommendations that support innovation, sustainability, and compliance.

Essential for anyone involved in food packaging development, quality assurance, or R&D, this second edition is your go-to reference for the latest trends and proven practices. Update your library and empower your team to design safer, longer-lasting Books—order Antimicrobial Food Packaging, 2nd Edition today and lead the change in food safety and sustainable packaging.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.