Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease 1st Edition

Discover a rich synthesis of history, science and practical guidance in Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease, 1st Edition by Vinood B. Patel. This compelling resource captures attention with its unique focus on time-tested dietary traditions that influence heart health across cultures—from the Mediterranean and South Asian kitchens to African, East Asian and Indigenous American herbal practices.

Delving beyond folklore, the book examines phytochemicals, nutraceuticals and traditional food patterns that research links to cardiovascular risk reduction. Clear, evidence-oriented chapters explore how spices, herbs and plant-based foods interact with lipid profiles, blood pressure, inflammation and endothelial function, making complex science accessible to clinicians, dietitians, researchers and informed readers alike.

Practical examples and regional case studies inspire everyday application: learn which spices may complement a heart-healthy diet, how traditional preparations preserve beneficial compounds, and how to integrate plant-based approaches into clinical or community nutrition programs. The narrative balances historical context with modern clinical relevance, offering a global perspective ideal for professionals working in multicultural settings or anyone curious about natural approaches to heart disease prevention.

Whether you’re a cardiology researcher, public health practitioner, culinary professional, or health-conscious consumer, this book equips you with a thoughtful, scholarly guide to plant-based cardioprotective strategies grounded in tradition and science. Enhance your library with a title that bridges ancient wisdom and contemporary cardiovascular care—order Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease by Vinood B. Patel today and bring global, evidence-informed insight to heart health decisions.

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