Amino Acids in Plant Protection

Capture immediate attention with cutting-edge science: Amino Acids in Plant Protection delivers a practical, research-driven guide for agronomists, researchers, and progressive farmers seeking sustainable crop resilience. Authored by Muhammad Bilal Hafeez, Abdul Wahid, Muhammad Farooq, and Noreen Zahra, this volume bridges plant physiology and on-farm solutions to protect yields across climates.

Explore clear, actionable insights into how amino acids function as biostimulants, enhance plant defense mechanisms, and integrate into integrated pest management programs. Detailed chapters cover mode of action, application timing, dose optimization, and crop-specific strategies for cereals, fruits, and vegetables—making it indispensable for practitioners in Pakistan, South Asia, and similar agroecological zones worldwide.

Readers will appreciate evidence-based case studies, comparative analyses of amino acid sources, and guidelines that translate lab findings into field protocols. Whether you are a crop consultant, extension officer, or university researcher, this book equips you to reduce chemical inputs, improve stress tolerance, and boost sustainable productivity.

Practical, regionally relevant, and scientifically rigorous, Amino Acids in Plant Protection is the go-to reference for modern plant protection strategies. Add it to your professional library to stay ahead in sustainable agriculture and crop management. Purchase now to implement amino-acid-based solutions that enhance plant health, protect yields, and support eco-friendly farming across diverse landscapes.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.