Algae Biotechnology for Biomedical and Nutritional Applications
Algae Biotechnology for Biomedical and Nutritional Applications by Ashfaq Ahmad is an authoritative, practical guide that brings the cutting edge of algal science to researchers, industry professionals, and health-focused entrepreneurs. From microalgae cultivation to isolation of bioactive molecules, this book explains how aquatic organisms are being harnessed for biomedical breakthroughs and nutritional innovation.
Engaging and accessible, the text navigates complex topics—metabolic engineering, bioprocess optimization, bioactive compound characterization, and functional food development—without sacrificing scientific rigor. Case studies demonstrate real-world applications: algal-derived antioxidants for nutraceuticals, peptides with therapeutic potential, and sustainable production strategies that reduce environmental footprint. Rich with practical protocols and data-driven insights, the book is ideal for graduate students, researchers in phycology and biotechnology, clinical scientists exploring novel therapeutics, and food technologists developing next-generation functional foods.
Readers will appreciate the global perspective: methods and market contexts relevant to Asia, Europe, North America and coastal communities worldwide are discussed, making the content geopolitically useful for both established labs and startups in developing regions. Emphasis on regulatory considerations, scale-up challenges, and commercial viability helps bridge laboratory success to market-ready solutions.
If you’re seeking a comprehensive resource that combines scientific depth with application-focused guidance, Ashfaq Ahmad’s work delivers a clear roadmap for leveraging algae in biomedical applications and nutritional solutions. Explore strategies to innovate sustainably, accelerate product development, and unlock the health-promoting potential of algae. Add this essential reference to your professional library today.
Note: eBooks do not include supplementary materials such as CDs, access codes, etc.


