Advances in Natural Gas: Formation, Processing, and Applications. Volume 2: Natural Gas Sweetening 1st Edition

Advances in Natural Gas: Formation, Processing, and Applications. Volume 2: Natural Gas Sweetening — 1st Edition by Mohammad Reza Rahimpour, Mohammad Amin Makarem, and Maryam Meshksar is an authoritative, practice-focused guide for professionals and students working in natural gas processing and gas treatment technologies.

Start with a compelling overview of the science and engineering behind gas sweetening, this volume explores contemporary solutions for removing acid gases (H2S, CO2) and contaminants. Readers will find clear explanations of conventional and emerging methods—amine treating, adsorption, membrane separation, cryogenic processes, and biological treatments—alongside design considerations, operational best practices, and performance optimization strategies. Emphasis on environmental compliance, safety, and cost-effective operation makes it especially relevant for engineers managing upstream and midstream facilities.

Whether you’re an engineer, researcher, project manager, or graduate student, this book translates complex theory into actionable guidance. Detailed case studies and comparative analyses help professionals select the right technology for specific feed compositions, production scales, and regional regulatory regimes—from the Middle East and North America to Europe and Asia-Pacific. The result is a practical resource for improving plant reliability, reducing emissions, and maximizing hydrocarbon recovery.

Compact yet comprehensive, this first edition combines rigorous scholarship with real-world applicability. If you need a dependable reference on natural gas sweetening and treatment technologies that supports both design and operational decision-making, this volume belongs on your bookshelf. Order your copy today to stay current with advances shaping the global natural gas industry.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.