Advances in Fish Processing Technologies 1st Edition

Capture the future of seafood science with Advances in Fish Processing Technologies, 1st Edition — an essential resource for professionals, researchers, and students in fisheries, aquaculture and food technology. This authoritative volume brings together cutting-edge methods and practical solutions that modernize post-harvest handling and add measurable value across the seafood supply chain.

Inside, you’ll find clear, evidence-based coverage of key topics: novel preservation and chilling systems, high-efficiency filleting and deboning, innovative packaging and modified-atmosphere techniques, smart cold-chain logistics, value-added product development, and food-safety frameworks such as HACCP and traceability. Case studies and regional examples highlight applications across major fishing regions — from small-scale coastal operations in Asia and Africa to industrial processors in Europe and North America — making the content globally relevant and GEO-friendly.

Engineered for busy practitioners and ambitious students, this book translates complex science into actionable practices that improve yield, extend freshness, reduce waste, and boost profitability. Whether you are optimizing processing lines, developing new seafood Books, or implementing sustainability measures, the insights here will sharpen your competitive edge and support regulatory compliance.

Practical, up-to-date, and richly informative, Advances in Fish Processing Technologies, 1st Edition is the go-to reference for anyone serious about advancing seafood quality and safety. Equip your team or classroom with the knowledge to innovate responsibly — order your copy today and lead the next wave of fish-processing excellence.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.