Advancements in Nanotechnology for Food and Packaging

Grab attention with an insightful exploration of how tiny technologies deliver big change in food systems. Advancements in Nanotechnology for Food and Packaging by Tabli Ghosh is a timely, authoritative guide for professionals, researchers, and policy makers seeking practical knowledge on nanotechnology applications that improve food safety, shelf life, and sustainability.

This book clearly explains core concepts—nanomaterials, antimicrobial coatings, barrier-enhancing films, and smart/sensing packaging—while situating them within real-world challenges faced by the food industry. Written in an accessible yet scholarly tone, Tabli Ghosh balances scientific detail with industry relevance, discussing food quality, consumer health implications, regulatory frameworks, and risk assessment strategies that matter to stakeholders across India, Europe, North America, and emerging Asian markets.

Readers will appreciate actionable insights on designing safer packaging, integrating nanosensors into cold chains, and adopting environmentally conscious materials to meet evolving market and legal standards. Case examples and comparative analyses illuminate how nanotech innovations reduce spoilage, cut waste, and support traceability—critical for manufacturers, supply-chain managers, and R&D teams.

Whether you’re a food scientist, packaging engineer, academic, or procurement lead, this book equips you with the knowledge to evaluate technologies, navigate compliance, and implement scalable solutions in both domestic and international contexts.

Order your copy of Advancements in Nanotechnology for Food and Packaging today to stay ahead in the fast-evolving world of food innovation and packaging technology.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.