Food Safety Management 2nd Edition

Grab the definitive guide to modern food safety with Food Safety Management, 2nd Edition by Veslemøy Andersen, Huub Lelieveld, and Yasmine Motarjemi. This updated edition delivers clear, practical guidance for managing food safety across the global supply chain — from farm to fork.

Discover evidence-based strategies that translate complex science and regulation into workable systems for food businesses, regulators, and public-health professionals. The book covers core topics such as HACCP and risk assessment, foodborne hazards, prevention and control measures, auditing and verification, crisis management, and regulatory compliance with international standards like ISO 22000. Real-world examples and pragmatic tools make implementation accessible for manufacturers, retailers, caterers, and auditors alike.

Whether you work in Europe, North America, Asia, Africa, or Latin America, this edition addresses the challenges of an international marketplace and provides actionable advice for improving safety performance, protecting consumers, and meeting legal and commercial requirements. It’s an essential resource for quality managers, food technologists, safety auditors, policy makers, and students pursuing careers in food safety and public health.

Practical, authoritative, and easy to navigate, Food Safety Management, 2nd Edition empowers you to reduce risk, streamline compliance, and build trust with customers and regulators. Strengthen your food safety program today — add this indispensable reference to your professional library and stay ahead in an ever-evolving industry. Order now to secure your copy.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.