Agricultural Biocatalysis 1st Edition

Capture the future of sustainable farming with Agricultural Biocatalysis, 1st Edition by Peter Jeschke and Evgeni B. Starikov. This authoritative volume translates cutting-edge enzyme science into practical strategies for modern agriculture, appealing to researchers, agronomists, biotech professionals and progressive growers across North America, Europe, Asia and beyond.

Explore a clear, applied roadmap to enzyme-driven solutions — from biotransformation of agrochemicals and eco-friendly crop protection to soil health restoration and on-farm bioprocessing. The book skillfully bridges molecular biocatalysis with field-scale outcomes, highlighting case studies, experimental approaches, and scalable workflows that make green chemistry tangible for real-world agricultural systems.

Readers will gain:
– A concise explanation of key biocatalytic mechanisms and industrially relevant enzymes.
– Practical insights into deploying biocatalysts for pest management, residue degradation, and nutrient cycling.
– Guidance on designing sustainable workflows that reduce chemical inputs and regulatory risk while boosting yield quality.

Written in accessible, technically rigorous language, this edition positions itself as an essential reference for policy-makers, extension services, and university programs seeking reliable, science-backed pathways to sustainable intensification. Whether you’re developing novel bioBooks, improving farm sustainability, or advancing academic research, this book delivers actionable knowledge and strategic perspective.

Equip your library with a forward-looking resource that connects lab innovation to field impact. Order Agricultural Biocatalysis, 1st Edition today and join the global movement toward safer, more productive and environmentally resilient agriculture.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.