Climate Change and Agriculture 1st Edition

Climate Change and Agriculture (1st Edition) by Noureddine Benkeblia is a timely, authoritative guide that examines how shifting climates reshape crop production, soil health, and food systems worldwide. Clear, well-referenced, and practical, this volume blends scientific insight with field-ready approaches to help readers navigate accelerating environmental challenges.

You’ll find concise explanations of how rising temperatures, altered rainfall patterns, and extreme events affect plant physiology, pest dynamics, and yield stability across temperate, tropical, Mediterranean, and arid regions. Case studies and regional examples make the science tangible for Europe, Africa, Asia, North America and beyond, ensuring the book’s relevance to farmers, agronomists, extension agents, and policymakers.

This edition emphasizes actionable adaptation and mitigation strategies—crop diversification, resilient cultivar selection, soil-conservation practices, water-smart irrigation and integrated pest management—backed by current research. Its interdisciplinary perspective connects ecology, agronomy, and socio-economic considerations to support sustainable farming and strengthen global food security.

Practical yet scholarly, Climate Change and Agriculture is ideal for university courses, research libraries, development agencies, and practitioners seeking evidence-based solutions. Whether you’re a student preparing for a career in agri-science, a policymaker shaping climate-smart programs, or a farmer pursuing long-term resilience, this book offers the tools and understanding to respond effectively.

Order your copy of this essential 1st Edition today and equip yourself with the knowledge to transform climate challenges into sustainable agricultural opportunities.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.