Duck Production and Management 1st Edition

Duck Production and Management — 1st Edition by is an essential, practical guide for anyone serious about profitable and sustainable duck farming. Whether you’re a smallholder starting a backyard flock or a commercial producer scaling operations, this book delivers clear, actionable guidance you can implement immediately.

Inside, you’ll find expert-driven advice on modern duck husbandry: breeding and genetics, housing and biosecurity, balanced nutrition, health management, disease prevention, and market-focused production planning. Case studies and real-world tips make complex topics accessible, helping you reduce mortality, improve feed efficiency, and increase egg and meat yields across both tropical and temperate climates.

Designed with global producers in mind, the content is especially relevant for farmers and extension workers in Southeast Asia, Sub-Saharan Africa, Latin America, and beyond. Practical checklists and management schedules help you adapt best practices to local conditions, from intensive systems to free-range and integrated farm setups.

This 1st Edition stands out for its clear language, field-tested recommendations, and focus on profitability and animal welfare. It’s an invaluable resource for veterinarians, agricultural students, and anyone wanting to turn duck production into a sustainable income source.

Ready to improve flock performance and boost returns? Add Duck Production and Management — 1st Edition to your library today and take the next step toward smarter, more efficient duck farming.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.