Agricultural and Kitchen Waste 1st Edition

Agricultural and Kitchen Waste — 1st Edition by Dan Bahadur Pal

Every day, tons of organic refuse—crop residues, kitchen scraps, market waste—become lost value or environmental burden. This practical, evidence-based guide transforms that problem into opportunity, delivering clear strategies for turning waste into wealth across farms, kitchens, and communities.

Inside, readers will find accessible explanations of composting, vermicomposting, anaerobic digestion, and low-cost conversion techniques tailored to smallholder farms, urban households, agricultural extension workers, and sustainability professionals. Rich with step-by-step procedures, real-world case studies, and concise diagrams, the book shows how to reduce disposal costs, improve soil health, generate bioenergy, and create marketable by-Books. Emphasis on scalable, low-input methods makes it ideal for readers in India, South Asia, Africa, Latin America, and other regions facing organic waste challenges.

Why this book matters: it bridges science and practice—balancing technical accuracy with hands-on advice so readers can implement solutions immediately. Whether you’re a farmer seeking better yields, a student researching circular agriculture, a municipal planner developing waste policy, or a household aiming to cut food waste, this book equips you with measurable techniques and economic insights.

Practical, region-sensitive, and environmentally focused, Agricultural and Kitchen Waste by Dan Bahadur Pal is the go-to resource for turning organic waste into sustainable resources. Add it to your shelf today and start converting waste into resilience, profit, and healthier soils. Order your copy now.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.