Edible Insects Processing for Food and Feed 1st Edition

Discover a practical, science-driven guide to one of the most promising frontiers in sustainable food systems: Edible Insects Processing for Food and Feed, 1st Edition by Simona Grasso and Matteo Bordiga. This authoritative volume captures attention with clear explanations and real-world relevance for professionals across the globe—from Europe and North America to Africa and Asia—seeking safer, scalable insect-based solutions.

Dive into comprehensive coverage of processing technologies, safety protocols, nutritional characterization, and regulatory frameworks that shape the insect food and feed industry. The authors blend academic rigor with hands-on insights, making complex topics—such as defatting, protein extraction, microbial control, and shelf-life optimization—accessible to food scientists, feed manufacturers, entrepreneurs, and policy makers.

Understand how insect-derived ingredients can fit into circular economy models, reduce environmental impact, and meet growing protein demand. Case studies and practical recommendations translate research into actionable steps for producing high-quality insect powders, oils, and functional ingredients suitable for both human consumption and animal feed.

Whether you’re launching a start-up, upgrading a production line, or advising on policy, this book equips you with the technical knowledge and market context needed to innovate responsibly. Concise, expertly written, and globally relevant, it’s an essential resource for anyone shaping the future of sustainable protein.

Order your copy of Edible Insects Processing for Food and Feed today and gain the technical edge to transform insect-based food and feed from promise into practice.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.