Applications of Functional Foods and Nutraceuticals for Chronic Diseases 1st Edition

Applications of Functional Foods and Nutraceuticals for Chronic Diseases 1st Edition presents a compelling, evidence-based exploration of how diet-derived compounds can support the prevention and management of long-term health conditions. This authoritative volume captures attention with clear, up-to-date research on functional foods and nutraceuticals and their roles in metabolic, cardiovascular, neurodegenerative, inflammatory, and oncological contexts.

Inside, readers will find accessible yet rigorous chapters that synthesize clinical trials, mechanistic studies, and translational research. Topics include bioactive compounds, delivery systems, dose–response relationships, safety profiles, and regulatory landscapes—framed for practical application by clinicians, registered dietitians, researchers, and public health professionals. Regional and global perspectives ensure relevance across North America, Europe, Asia-Pacific, and beyond, making the content valuable for an international audience seeking culturally adaptable dietary strategies.

This book is ideal for professionals who want to translate scientific insights into real-world interventions: learn how specific phytochemicals, omega-3s, probiotics, and fortified foods can complement conventional care, reduce risk factors, and improve quality of life. Emphasis on personalized nutrition and population-level implications helps practitioners design targeted programs and informs policymakers and industry stakeholders about innovation and safety.

Whether you’re a researcher building a study, a clinician advising patients, or a student deepening your knowledge, Applications of Functional Foods and Nutraceuticals for Chronic Diseases 1st Edition is a practical, timely resource that bridges science and practice. Add this essential title to your collection and stay at the forefront of nutritional strategies that matter in the global fight against chronic disease. Purchase now to bring evidence-based dietary solutions into your professional toolkit.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.