Climate Change and Legumes 1st Edition

Climate Change and Legumes 1st Edition by delivers an essential, timely exploration of how legumes can help build resilient food systems in a warming world. This authoritative volume connects scientific insight with practical guidance for researchers, agronomists, policymakers, extension agents, and farmers across tropical, temperate, and arid regions.

Discover clear, evidence-based analysis of legume biology, nitrogen fixation, drought and heat tolerance, pest and disease interactions, and adaptive management strategies. Case studies span Africa, Asia, Latin America, Europe, North America, and Australia, making the content geographically relevant for smallholder and commercial production systems alike. Rich with actionable recommendations, the book translates complex research into on-the-ground solutions for improving yield stability, soil health, and food security under changing climatic conditions.

Practical sections cover crop diversification, breeding priorities, conservation agriculture practices, and policy frameworks that support sustainable legume adoption. Readers will gain tools to evaluate risk, design climate-smart legume cropping systems, and integrate legumes into mixed farming and agroforestry landscapes.

Whether you are a scientist seeking the latest data, an advisor crafting region-specific interventions, or a farmer looking to future-proof production, this 1st edition is an indispensable resource. Invest in a guide that combines rigorous scholarship with real-world application to foster resilient agricultural landscapes worldwide. Order your copy today and take a decisive step toward sustainable, climate-adapted legume cultivation.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.