Fruits and Their Roles in Nutraceuticals and Functional Foods 1st Edition

Fruits and Their Roles in Nutraceuticals and Functional Foods, 1st Edition by Kour, Jasmeet is an authoritative, practical guide that connects botanical science with real-world food innovation. Perfect for food scientists, nutritionists, R&D professionals, and graduate students, this book dives into how fruits and their bioactive compounds are shaping the nutraceutical and functional foods landscape.

Begin with a compelling overview of fruit-derived phytochemicals—antioxidants, polyphenols, vitamins, fibers, and pigments—and their documented health benefits. The book then explores formulation strategies, stability and bioavailability challenges, analytical methods for quality control, and safety and regulatory considerations essential for product development. Case studies and industry-relevant examples illustrate successful fruit-based functional ingredients and value-added Books from harvest to shelf.

Readers will appreciate the book’s global perspective on market trends, with insights applicable to major regions such as North America, Europe, and the rapidly expanding Asia-Pacific markets. Whether you’re designing a berry-enriched beverage, a mango-based supplement, or a fiber-fortified snack, this text provides the scientific foundation and practical guidance needed to translate fruit bioactives into commercially viable, health-promoting Books.

Engaging, well-referenced, and written with clarity, this edition balances rigorous science with hands-on utility. If you’re involved in nutraceutical research, functional food formulation, or regulatory affairs, Fruits and Their Roles in Nutraceuticals and Functional Foods offers a compelling roadmap for innovation. Purchase your copy today to stay at the forefront of fruit-based functional ingredient development and to harness nature’s potential for healthier food solutions.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.