Mycotoxins in Food and Feed 1st Edition

Mycotoxins in Food and Feed (1st Edition) by Pradeep Kumar is an authoritative, practical guide for anyone confronting the global challenge of fungal toxins in agriculture and supply chains. Clear, evidence-driven, and up to date, this book unpacks the science of mycotoxins, their occurrence in crops and animal feed, and the real-world strategies used to detect, manage, and mitigate risk.

Learn how mycotoxins impact food safety, animal health, and market access — from pre-harvest prevention to post-harvest control and regulatory compliance. The text bridges laboratory methods and field practices, explaining detection techniques, risk assessment principles, contamination pathways, and practical mitigation measures that matter to farmers, food processors, veterinarians, and food safety professionals.

Designed for a global audience — from smallholder farms in India to export-focused processors in Europe and North America — this book emphasizes actionable solutions compatible with diverse climates, production systems, and regulatory frameworks. Whether you’re a researcher seeking a concise reference, a quality manager implementing hazard analysis, or a policymaker shaping standards, you’ll find clear guidance and a balanced discussion of science, policy, and economics.

Readable yet rigorous, Mycotoxins in Food and Feed integrates current knowledge with pragmatic advice to help reduce contamination, protect consumer health, and safeguard commercial value. Equip yourself and your team with the insights needed to manage mycotoxin risk confidently — a must-have resource for modern food and feed safety professionals.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.