Epigenetics in Aquaculture 1st Edition

Capture the cutting edge of seafood science with Epigenetics in Aquaculture, 1st Edition by Francesc Piferrer and Hanping Wang — an essential resource for researchers, hatchery managers, aquaculture students, and industry leaders seeking actionable insight into how epigenetic mechanisms shape growth, health, and resilience in cultured species.

This authoritative volume opens with clear explanations of core epigenetic processes — DNA methylation, histone modification, and non-coding RNA — then connects those mechanisms to real-world aquaculture challenges. Through concise syntheses and illustrative case studies, the book reveals how environmental factors, parental conditioning, and rearing practices can produce stable, heritable changes in performance traits, disease resistance, and stress responses across fish, shellfish, and crustaceans.

Practical and forward-looking, the text guides readers from fundamental principles to applied strategies for breeding, broodstock management, and sustainable production. It highlights implications for selective breeding programs, conservation of genetic resources, and improving yield while minimizing environmental impact — topics relevant to aquaculture operations across Asia, Europe, the Americas, and emerging markets worldwide.

Written by leading experts, this edition balances rigorous science with pragmatic recommendations, making complex concepts accessible without sacrificing depth. Whether you’re advancing aquaculture research, optimizing hatchery protocols, or shaping responsible seafood policy, this book equips you with the knowledge to translate epigenetic discoveries into measurable benefits.

Explore how epigenetics can transform aquaculture practice and future-proof production. Order Epigenetics in Aquaculture, 1st Edition today and bring the next wave of innovation to your work.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.