Cereal Grains 1st Edition

Cereal Grains — 1st Edition by Gulzar Ahmad Nayik

Discover a clear, authoritative guide to the science and practice of cereal grain production and quality. This first edition combines academic rigor with real-world relevance, making complex topics accessible to students, researchers, agronomists and grain-industry professionals.

Inside you’ll find a balanced exploration of cereal crops — including wheat, rice, maize, barley, sorghum and millets — covering crop physiology, breeding principles, agronomic practices, pest and disease management, and post-harvest quality considerations. Practical explanations of grain composition, nutritional value and processing implications help bridge the gap between field production and market quality.

Designed for use across South Asia and the broader global cereal belt, the book offers regionally relevant insights that support improved yields and better grain quality in Pakistan, India, Bangladesh and beyond. Clear diagrams, concise summaries and up-to-date terminology make it ideal for university courses, extension programs and professional reference.

Whether you’re a student preparing for exams, an agronomist refining crop management strategies, or a grain-handling professional focused on quality and value chain optimization, this title delivers actionable knowledge grounded in contemporary crop science.

Order your copy today to strengthen your understanding of cereal grains and gain practical tools for improving crop performance and grain quality in diverse agroecological conditions.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.