Guide to Ruminant Anatomy: Dissection and Clinical Aspects 2nd Edition

Capture a deeper understanding of ruminant form and function with Guide to Ruminant Anatomy: Dissection and Clinical Aspects, 2nd Edition by Mahmoud Mansour, Ray Wilhite, Joe Rowe, and Saly Hafiz. This updated edition presents clear, practical anatomy focused on dissection technique and real-world clinical relevance—an essential reference for veterinary students, clinicians, and animal health professionals working with cattle, sheep, and goats.

Inside, step-by-step dissection guidance pairs with high-quality illustrations and photographs to clarify complex structures and spatial relationships. Clinical correlations emphasize why anatomy matters in surgery, lameness diagnosis, reproduction, and herd health management, bridging classroom learning with field application. Chapters are organized for easy navigation during lab sessions and clinical case workups, making the book a reliable companion from campus to clinic or farm.

Designed for a global audience, this authoritative text supports training and practice across North America, the UK and Europe, Australia and New Zealand, Africa, and Asia. Whether you’re a veterinary student preparing for exams, a practitioner performing field surgeries, or an instructor designing a lab course, this edition enhances competence and confidence in ruminant anatomy and dissection.

Compact yet comprehensive, Guide to Ruminant Anatomy blends precision, pedagogy, and practicality. Add this indispensable resource to your collection today and strengthen your anatomical skills for better clinical outcomes across all major ruminant species.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.