Recent Advances in Polyphenol Research, Volume 8 1st Edition

Grab the most authoritative resource on polyphenol science with Recent Advances in Polyphenol Research, Volume 8 (1st Edition) by Juha-Pekka Salminen — a timely, expertly edited compendium that maps the cutting edge of polyphenol chemistry, biology, and applications.

This volume gathers concise, peer-reviewed reviews and syntheses from international leaders, presenting the latest advances in polyphenol identification, metabolism, bioavailability and their roles in human health, food quality and crop science. Readers will find clear discussions of analytical techniques, structure–activity relationships, clinical and epidemiological insights, and strategies for translating laboratory findings into functional foods and nutraceutical development.

Ideal for researchers, graduate students, food scientists, nutritionists, clinicians and industry professionals across Europe, North America, Asia-Pacific and beyond, this book bridges fundamental theory and practical application. It highlights how regional diets and food processing affect polyphenol content and activity, making it relevant for global public health and food innovation efforts.

With rigorous scholarship presented in accessible language, this edition helps professionals stay current with trends such as advanced mass-spectrometry methods, gut microbiota interactions, and formulation approaches to enhance bioefficacy. Whether you’re building a research program, designing healthier Books, or teaching the next generation, this book is an indispensable reference.

Secure your copy of Recent Advances in Polyphenol Research, Volume 8 by Juha-Pekka Salminen today — add a definitive scientific resource to your library and keep pace with the evolving science of polyphenols worldwide.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.