Recovery of Bioactives from Food Wastes 1st Edition

Capture the future of sustainable food science with Recovery of Bioactives from Food Wastes, 1st Edition — a definitive guide by Mihir Kumar Purkait, Prangan Duarah, and Pranjal Pratim Das. This practical, research-driven volume speaks directly to scientists, food technologists, policymakers, and industry leaders seeking actionable strategies to turn waste into value.

Discover clear, methodical coverage of modern extraction and purification techniques, analytical characterization, and scalable process design for recovering high‑value bioactives from fruit, vegetable, dairy, and processing by-Books. The authors blend rigorous science with real-world applications: case studies, techno-economic considerations, and environmental impact assessments that make the book indispensable for circular-economy projects in India, Asia, Europe, and North America.

Packed with insights on applications in nutraceuticals, functional foods, cosmetics, and agricultural inputs, this edition helps professionals evaluate feasibility, regulatory compliance, and market potential. Whether you’re a researcher optimizing laboratory methods, an entrepreneur developing sustainable product lines, or an educator preparing the next generation of food scientists, the book equips you with the tools to translate bioactive recovery into profitable, eco-friendly solutions.

Readable, authoritative, and forward-looking, Recovery of Bioactives from Food Wastes bridges academic rigor and industrial practicality. Add this essential resource to your library and lead the shift toward sustainable food processing and waste valorization. Order your copy today to start transforming waste into opportunity.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.