Functional Foods and their Implications for Health Promotion 1st Edition

Capture a new standard in nutrition science with Functional Foods and their Implications for Health Promotion, 1st Edition by Ioannis Zabetakis, Ronan Lordan, Alexandros Tsoupras, and Dipak Ramji. This authoritative volume delivers a clear, evidence-based exploration of how bioactive foods can support public health strategies and individual wellbeing.

Dive into accessible chapters that explain key mechanisms of action for functional compounds, from polyphenols and omega-3s to probiotics and plant sterols. Readers will find up-to-date research, practical dietary implications, and thoughtful discussion on translating laboratory findings into real-world nutrition policies and consumer guidance. The book bridges basic science and application—ideal for clinicians, nutritionists, public health professionals, researchers, and informed readers across Europe, North America, Asia, and beyond.

Why this edition matters: it synthesizes current global research to inform health promotion initiatives, dietary recommendations, and product development. Clear case studies and policy-focused sections make it especially useful for those working in community health programs, food industry innovation, and academic settings.

Whether you’re updating your professional library or seeking a comprehensive reference on functional food science, this title provides practical insights and scientific rigor in one compelling resource. Add Functional Foods and their Implications for Health Promotion to your collection today and stay at the forefront of nutritional strategy and public health practice worldwide.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.