Urban and Regional Agriculture 1st Edition

Capture the future of sustainable city living with Urban and Regional Agriculture, 1st Edition by Peter Droege. This authoritative guide brings together practical strategies and visionary thinking for integrating food production into the fabric of cities and regions — ideal for urban planners, landscape architects, policy makers, community organizers, and sustainability-minded readers.

Discover how urban and regional agriculture can reshape metropolitan food systems, reduce supply-chain vulnerability, and create greener, healthier neighborhoods. Clear, engaging prose translates complex concepts — from site-sensitive design and rooftop farming to peri-urban food corridors and policy frameworks — into actionable steps for real-world implementation. Case-driven examples and adaptable models make the book relevant for cities and regions worldwide, from dense European capitals to fast-growing metropolises in North America, Asia, Africa, and beyond.

Whether you’re designing resilient neighborhoods, advising local governments, or launching community gardens, this edition equips you with the tools to champion food security, biodiversity, and social inclusion through place-based agriculture. Practical insights meet big-picture vision: expect a persuasive mix of planning guidance, sustainability principles, and strategies to mobilize stakeholders.

Bring evidence-based, locally adaptable solutions to your projects and initiatives. Add Urban and Regional Agriculture, 1st Edition by Peter Droege to your professional library today — inspire smarter city design and help grow the future of urban food systems. Order now to start transforming your city or region.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.