Food Quality Analysis 1st Edition

Grab attention with a clear advantage: turn complex laboratory data into trustworthy food-safety decisions. Food Quality Analysis, 1st Edition by Ashutosh Kumar Shukla is a concise, authoritative guide for students, researchers, food technologists and quality-control professionals seeking practical, science-backed methods to evaluate food quality and safety.

This book unpacks essential analytical approaches—chemical, microbiological and instrumental—alongside best practices for sampling, method validation and statistical interpretation. Written in a clear, professional style, it bridges theory and practice, making technical concepts accessible without sacrificing rigor. Readers will find coverage of contemporary concerns such as contaminants, adulteration, nutrient profiling and compliance with regulatory standards relevant to India and international markets.

What makes this edition valuable is its focus on real-world application: interpretive frameworks for laboratory results, tips to streamline quality-control workflows, and guidance that supports regulatory compliance and product consistency. Whether you’re preparing for higher study, improving plant-level QA/QC, or conducting applied research, this book equips you with the tools to make confident, data-driven decisions.

Accessible and regionally aware, Food Quality Analysis is a go-to resource for the growing food industry across South Asia and beyond. Strengthen your analytical skills and elevate food safety practices—order your copy today and bring precision to every stage of food quality assessment.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.