The Ethics of Agribusiness 1st Edition

Capture the crucial conversations reshaping food production with The Ethics of Agribusiness, 1st Edition by Shane Epting — a timely, accessible guide for anyone navigating the moral terrain of modern agriculture.

This compact yet comprehensive volume frames complex topics—corporate responsibility, animal welfare, environmental stewardship, labor and rural livelihoods, and global supply-chain justice—in clear, real-world terms. Epting blends ethical theory with case studies drawn from contemporary U.S. and international agribusiness, making abstract principles directly relevant to farmers, policy makers, students, and industry leaders. The result is an essential resource for understanding how decisions on the farm, in boardrooms, and at the policy level affect communities and ecosystems.

Readers will appreciate practical analyses of sustainability, food safety, and equitable sourcing, paired with thoughtful discussion prompts and ethical frameworks that support better decision-making in agriculture and food systems. Whether you work in sustainable agriculture, food policy, education, or agribusiness management, this book equips you to evaluate trade-offs and craft responsible solutions.

Ideal for coursework, professional development, or informed citizenship, The Ethics of Agribusiness helps bridge the gap between values and practice in a rapidly changing global food landscape. Add this authoritative title by Shane Epting to your shelf to deepen your understanding and drive more ethical choices across the supply chain. Order now to bring clarity and purpose to the future of agriculture.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.