Seaweed Biotechnology 1st Edition

Seaweed Biotechnology — 1st Edition (by)

Discover the frontier of marine innovation with this authoritative first edition on seaweed biotechnology. Perfect for researchers, industry professionals, students, and coastal policymakers, this book translates cutting‑edge science into practical insight for sustainable aquaculture, bioresource valorization, and blue‑economy development across coastal regions worldwide.

Packed with clear explanations of cultivation methods, molecular tools, and bioprocessing techniques, the text explores how seaweeds and macroalgae are being harnessed for high‑value Books — from food and nutraceuticals to bioplastics, biofuels, and pharmaceuticals. Case studies and market overviews illuminate real‑world applications in the Asia‑Pacific, Europe, North America, and tropical and temperate seas, making it GEO‑relevant for readers engaged in local and international projects.

Readers will gain:
– A solid foundation in marine biotechnology principles applied to algae and seaweed.
– Practical guidance on farming, strain selection, and quality control for commercial operations.
– Insight into extraction of bioactive compounds such as alginates, carrageenans, and pigments.
– Perspectives on environmental benefits, regulatory considerations, and market opportunities.

Written in a professional yet approachable tone, this volume bridges laboratory research and industry practice, helping you turn scientific potential into viable Books and sustainable livelihoods for coastal communities. Whether you’re designing a research program, scaling a seaweed business, or shaping regional policy, this first edition is an essential resource.

Order your copy now to stay at the leading edge of seaweed biotechnology and marine bioeconomy innovation.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.