Starch Based Nanomaterials for Food Packaging 1st Edition

Capture the future of sustainable packaging with Starch Based Nanomaterials for Food Packaging, 1st Edition by Gulzar Ahmad Nayik and Aamir Hussain Dar. This authoritative volume delivers cutting-edge insight into how starch-derived nanomaterials are transforming food packaging—offering a greener, high-performance alternative for producers, researchers, and policy makers.

Explore practical science and real-world application: the book explains synthesis of starch-based nanoparticles, film-forming techniques, and how nanoscale reinforcement improves mechanical strength, barrier performance, and biodegradability. Clear discussions on active and intelligent packaging, antimicrobial strategies, and regulatory considerations make this edition invaluable for food technologists, packaging engineers, and sustainability teams.

Packed with example-driven analysis and market-relevant perspectives, the text connects lab-scale innovation to industry implementation—addressing scalability, cost-effectiveness, and environmental impact. It also highlights regional and global opportunities, with relevance to stakeholders across India, South Asia, Europe, and North America seeking to meet consumer demand for safer, eco-friendly packaging.

Written by respected authors in food nanotechnology, this first edition balances scientific rigor with actionable guidance—ideal for graduate students, R&D professionals, and manufacturers aiming to adopt starch-based solutions. If you’re committed to reducing plastic waste while enhancing shelf life and food safety, this book is a must-have resource.

Order your copy today to stay ahead in sustainable food packaging innovation and bring starch-based nanomaterials from research to real-world impact.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.