Advances in Biopolymers for Food Science and Technology 1st Edition

Advances in Biopolymers for Food Science and Technology (1st Edition) by Kunal Pal, Preetam Sarkar, and Miguel Cerqueira delivers a timely, practical guide for scientists, technologists, and industry professionals navigating the sustainable future of food. This expertly crafted volume captures cutting-edge research and real-world applications of biopolymers across food formulation, packaging, and functional ingredients.

Explore in-depth topics such as biopolymer synthesis and modification, characterization techniques, edible films and coatings, controlled release systems, and the role of biopolymers in extending shelf life and improving food safety. Written by leading researchers, the book balances rigorous science with clear, actionable insights—making complex concepts accessible to graduate students, R&D teams, and food manufacturing specialists.

Ideal for global and regional markets—from European packaging innovators to Asia’s ingredient developers and North American food processors—this edition emphasizes sustainability, regulatory considerations, and scalable solutions that meet today’s environmental and consumer demands. Whether you’re designing biodegradable packaging, enhancing texture with natural polymers, or integrating functional delivery systems, you’ll find practical strategies and evidence-based guidance.

Engagingly written and professionally presented, this title is an essential resource for anyone focused on innovation in food science and technology. Add this authoritative reference to your library to stay at the forefront of biopolymer research and its commercial applications—order your copy today and transform how you approach sustainable food solutions.

Note: eBooks do not include supplementary materials such as CDs, access codes, etc.